What is a Paula Red Apple?
Paula Red apples are vibrant red with some pale yellow/tan areas; the skin often has a dull sheen. They have a lively flavor profile, a little sweet and a little tart, with some saying they taste a hint of strawberries. It has a firm white flesh that becomes soft and mealy quickly. Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies).
Availability/Season: Mid-August to October
Applications: Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies).
